Easiest Way to Make Martha White Pancakes Recipe

Pancakes

Add small pat of butter to the frying pan and allow it to melt.

Recipe Summary Pancakes

This is a quick and easy recipe for pancakes using self-rising flour.

Ingredients | Martha White Pancakes Recipe

1 cup sifted self-rising flour

1 cup milk

1 egg

2 tablespoons vegetable oil

Directions

Beat eggs, oil, and milk together, and add to flour. Stir until combined.

Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Info | Martha White Pancakes Recipe

Servings: 5 Yield: 10 - 4 inch round pancakes

TAG : Pancakes

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