How to Make Water Melon Salad

Chicken And Melon Salad

Gradually whisk in oil until completely incorporated.

Recipe Summary Chicken And Melon Salad

A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.

Ingredients | Water Melon Salad

1 honeydew melon

6 cups cubed, cooked chicken meat

2 cups chopped celery

2 cups seedless grapes

1 (8 ounce) can sliced water chestnuts

½ cup sour cream

½ cup plain yogurt

1 ½ teaspoons curry powder

salt and pepper to taste

Directions

Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.

Add chicken, celery, and grapes to melon. Add water chestnuts if desired.

In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

Info | Water Melon Salad

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Chicken And Melon Salad

Salad,

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