Recipe of Beef In Black Pepper Sauce Recipe

Classic Beef Stuffed Peppers

Add remaining xiaoshing wine, chicken stock.

Recipe Summary Classic Beef Stuffed Peppers

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Ingredients | Beef In Black Pepper Sauce Recipe

6 red bell peppers - tops and seeds removed

3 eggs, beaten

3 cups meatless spaghetti sauce

1 ¼ cups instant rice

¼ cup finely chopped onion

1 teaspoon salt

1 ½ teaspoons Worcestershire sauce

1 pinch ground black pepper

1 ½ pounds lean ground beef

2 cups meatless spaghetti sauce

6 tablespoons shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.

Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.

Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Info | Beef In Black Pepper Sauce Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Classic Beef Stuffed Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,