Recipe of Bulgogi Recipe Korean

Beef Bulgogi With Dipping Sauce

Bulgogi is a korean marinated meat dish with korean red chili paste.

Recipe Summary Beef Bulgogi With Dipping Sauce

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Ingredients | Bulgogi Recipe Korean

¼ cup soy sauce

3 green onions, whites and greens, chopped

3 tablespoons white sugar

1 tablespoon vegetable oil

3 cloves garlic, crushed

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds

2 pounds beef sirloin steak, very thinly sliced

6 tablespoons soy sauce

2 tablespoons rice vinegar

2 teaspoons crushed toasted sesame seeds

1 teaspoon grated fresh ginger root

¼ teaspoon sweet paprika

¼ teaspoon cayenne pepper

1 pinch white sugar

Directions

Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

The longer the beef is marinated, the better. You can also grill or pan-fry this dish.

Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Info | Bulgogi Recipe Korean

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 4 Yield: 2 pounds beef bulgogi

TAG : Beef Bulgogi With Dipping Sauce

World Cuisine Recipes, Asian, Korean,

Images of Bulgogi Recipe Korean

Bulgogi Recipe Korean : The ingredients for bulgogi marinade sauce are soy sauce, water, brown sugar, rice vinegar, minced garlic, sesame oil, and grated korean pear.