Recipe of Cedar Plank Salmon Oven Maple

Asian Coleslaw With Edamame

Rinse and dry the salmon.

Recipe Summary Asian Coleslaw With Edamame

I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love! There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together.

Ingredients | Cedar Plank Salmon Oven Maple

¼ cup rice vinegar

¼ cup soy sauce

2 tablespoons black sesame seeds

2 tablespoons sesame oil

1 tablespoon minced ginger

1 tablespoon stevia powder, or more to taste

2 teaspoons minced garlic

salt and ground black pepper to taste

1 (14 ounce) package shredded mixed cabbage

1 cup shredded carrot

1 cup shelled edamame

1 small red bell pepper, thinly sliced

¼ cup chopped fresh cilantro

3 medium scallions, sliced on the diagonal

½ cup salted peanuts

Directions

Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.

Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.

You can use many varieties of cabbage. Napa and red are great together if you have the time to chop.

The ginger flavor is strong. You can reduce it by a quarter or half if you prefer.

Info | Cedar Plank Salmon Oven Maple

prep: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Asian Coleslaw With Edamame

Salad, Coleslaw Recipes, No Mayo,

Images of Cedar Plank Salmon Oven Maple

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