Recipe of Chocolate Cake With Cherry Pie Filling Between Layers

Double Layer Chocolate Pie

Spread frosting between cake layers and over top and sides.

Recipe Summary Double Layer Chocolate Pie

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

Ingredients | Chocolate Cake With Cherry Pie Filling Between Layers

1 ½ cups skim milk

2 (1.4 ounce) packages fat-free instant chocolate pudding mix

1 (9 inch) prepared graham cracker crust

½ cup Neufchatel cheese

1 tablespoon white sugar

1 tablespoon skim milk

1 ½ cups lite frozen whipped topping

⅛ cup grated semisweet chocolate (Optional)

Directions

Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.

Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Info | Chocolate Cake With Cherry Pie Filling Between Layers

Servings: 8 Yield: 1 -9 inch pie

TAG : Double Layer Chocolate Pie

Desserts, Pies, Chocolate Pie Recipes,

Images of Chocolate Cake With Cherry Pie Filling Between Layers

Chocolate Cake With Cherry Pie Filling Between Layers : Just split the batter between two 9″ round cake pans and.

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