Recipe of Fall Harvest Salad Half Baked Harvest

Autumn Harvest Relish

Chipotle sweet potato taco salad.

Recipe Summary Autumn Harvest Relish

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

Ingredients | Fall Harvest Salad Half Baked Harvest

8 cups peeled and chopped apples

2 ½ cups cane sugar

2 ½ cups water

1 (12 ounce) package fresh cranberries

½ cup red wine vinegar

1 cup chopped walnuts

¼ cup chopped crystallized ginger

¼ teaspoon ground nutmeg

Directions

Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Info | Fall Harvest Salad Half Baked Harvest

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 servings

TAG : Autumn Harvest Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,