Recipe of Making Dragon Eggs

Dragon Fruit Shake

I did a couple rows at the bottom of the egg, leaving some space for the styrofoam to poke through.

Recipe Summary Dragon Fruit Shake

Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!

Ingredients | Making Dragon Eggs

1 dragon fruit (pitaya)

2 tangerines, peeled and segmented

1 lime, juiced

4 leaves fresh basil

2 tablespoons brown sugar

1 cup sparkling mineral water, chilled

1 cup crushed ice

Directions

Info | Making Dragon Eggs

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Dragon Fruit Shake

World Cuisine Recipes, Asian, Vietnamese,

Making Dragon Eggs / Let the eggs dry for about 24 hours.

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