Simple Way to Slow Roast Beef Brisket Joint

Simply The Easiest Beef Brisket

Tender and moist brisket that is full of flavor.

Recipe Summary Simply The Easiest Beef Brisket

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Ingredients | Slow Roast Beef Brisket Joint

1 (3 pound) beef brisket, trimmed of fat

1 medium onion, thinly sliced

salt and pepper to taste

1 (12 fluid ounce) can beer

1 (12 ounce) bottle tomato-based chili sauce

¾ cup packed brown sugar

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.

Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Info | Slow Roast Beef Brisket Joint

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Simply The Easiest Beef Brisket

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