Simple Way to Sos Cuisine Reviews

Creamed Scrapple

Partenaire de votre coopérative de santé.

Recipe Summary Creamed Scrapple

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

Ingredients | Sos Cuisine Reviews

¼ cup butter

¼ pound fresh scrapple

¼ cup all-purpose flour

2 cups milk

salt to taste

1 teaspoon ground black pepper, or to taste

1 tablespoon maple syrup, or to taste

Directions

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.

Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Info | Sos Cuisine Reviews

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Creamed Scrapple

100+ Everyday Cooking Recipes,