Steps to Make Diy Vegetable Garden Fence

Summer Garden Crustless Quiche

This fence surrounding a garden is stained with a diy solution made by soaking steel wool in vinegar and then using the slurry to add color to the wood.

Recipe Summary Summer Garden Crustless Quiche

This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.

Ingredients | Diy Vegetable Garden Fence

1 teaspoon olive oil, or as needed

1 tablespoon olive oil

1 yellow onion, minced

3 cloves garlic, minced

5 cups chopped kale

¼ teaspoon kosher salt

2 grinds fresh black pepper, or to taste

1 cup diced tomato

½ cup shredded carrots

5 eggs

¾ cup whole milk

7 ½ ounces shredded Cheddar cheese (such as Sargento® 4 State Cheddar Cheese)

¼ cup chopped flat-leaf parsley

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until garlic is fragrant, 2 to 3 minutes. Add kale, salt, and pepper; cook, stirring occasionally, until kale is wilted, about 5 minutes. Stir tomato and carrots into kale mixture; cook for 5 more minutes. Remove skillet from heat.

Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale mixture, and parsley into egg mixture; pour into the prepared pie dish.

Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes. Cool in pie dish for 2 to 3 minutes before slicing.

Info | Diy Vegetable Garden Fence

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 1 9-inch quiche

TAG : Summer Garden Crustless Quiche

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Images of Diy Vegetable Garden Fence

Diy Vegetable Garden Fence / I'm about to embark on a fence project this spring and will be fencing in an area which will contain a number of 4×8 raised garden beds.