Steps to Prepare Pork Butchery Business Plan

Fresh Pesto Pizza

Für fördermittel, finanzierungen & zuschüsse.

Recipe Summary Fresh Pesto Pizza

This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

Ingredients | Pork Butchery Business Plan

1 (12 inch) pre-baked whole-wheat pizza crust

1 cup prepared pesto

1 ½ cups chopped fresh spinach

1 tomato, chopped

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

Directions

Preheat oven to 450 degrees F (230 degrees C).

Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Info | Pork Butchery Business Plan

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 1 pizza

TAG : Fresh Pesto Pizza

Main Dish Recipes, Pizza Recipes,