Steps to Prepare Whole Rabbit Recipe Rotisserie

Rotisserie Chicken And Stuffing Casserole

If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for.

Recipe Summary Rotisserie Chicken And Stuffing Casserole

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Ingredients | Whole Rabbit Recipe Rotisserie

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste

1 tablespoon butter

1 onion, diced

3 stalks celery, diced, or more to taste

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) container sour cream

½ (10.5 ounce) can cream of mushroom soup

1 whole cooked rotisserie chicken - skinned, boned, and meat shredded

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.

Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.

Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.

Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Info | Whole Rabbit Recipe Rotisserie

prep: 15 mins cook: 1 hr 10 mins additional: 5 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9x13 baking dish

TAG : Rotisserie Chicken And Stuffing Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,