Easiest Way to Make Japanese Eggplant Parmesan Recipe

Eggplant Parmesan I

Verkosten sie das beste aus italien.

Recipe Summary Eggplant Parmesan I

This makes a delicious entree served with a salad and garlic bread.

Ingredients | Japanese Eggplant Parmesan Recipe

1 eggplant, cut into 3/4 inch slices

1 ½ tablespoons salt

8 tablespoons olive oil

8 ounces ricotta cheese

6 ounces shredded mozzarella cheese

½ cup grated Parmesan cheese

1 egg, beaten

½ cup chopped fresh basil

4 cups pasta sauce

Directions

Info | Japanese Eggplant Parmesan Recipe

prep: 25 mins cook: 45 mins additional: 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Eggplant Parmesan I

World Cuisine Recipes, European, Italian,

Japanese Eggplant Parmesan Recipe : Flip the slices over and repeat, so now both sides of the eggplant are oiled and salted.

Individual Eggplant Parmesan Freezer Friendly ... | 640x634 px

Eggplant Parmesan Recipe Natashaskitchen Com ... | 728x1092 px

Simple Eggplant Parm Recipe Giada ... | 406x229 px

Vegan Eggplant Parmesan Minimalist Baker ... | 1360x2040 px

Lick My Spoon Ridiculously Good ... | 667x1000 px

Pin On Y U M ... | 290x209 px

Eggplant Parmesan Recipe Cooking Light ... | 1117x837 px

Eatingwell S Eggplant Parmesan Recipe ... | 1244x1244 px

Eatingwell S Eggplant Parmesan Recipe ... | 1244x699 px

Japanese Eggplant Zucchini And Olive ... | 680x482 px