Easiest Way to Make Mango Avocado Salsa Chicken

Coriander Chicken With Mango Salsa

What are the best mangoes to use for salsa?

Recipe Summary Coriander Chicken With Mango Salsa

A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.

Ingredients | Mango Avocado Salsa Chicken

1 skinless, boneless chicken breast

½ teaspoon salt

1 teaspoon black pepper

1 tablespoon ground coriander seed

2 tablespoons extra virgin olive oil

1 mango - peeled, seeded, and chopped

1 orange, peeled and chopped

⅓ red onion, chopped

1 red chile pepper, seeded and chopped

1 tablespoon chopped fresh cilantro

½ teaspoon black pepper

Directions

Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.

Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.

In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.

Info | Mango Avocado Salsa Chicken

prep: 30 mins cook: 15 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Coriander Chicken With Mango Salsa

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Mango Avocado Salsa Chicken

Mango Avocado Salsa Chicken : A highly flavoured dish made from marinating chicken in cumin, garlic, chilli, orange juice and lemon juice, which is then baked and served with a fresh and sweet mango and avocado salsa.