How to Make Kourabiedes Greek

Greek Souzoukaklia

Kourabiedes are traditional greek butter cookies with loads of powdered sugar.

Recipe Summary Greek Souzoukaklia

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Ingredients | Kourabiedes Greek

1 ½ pounds ground beef

1 onion, chopped

⅜ cup raisins, chopped

1 ½ teaspoons chopped flat leaf parsley

½ teaspoon cayenne pepper

½ teaspoon ground cinnamon

½ teaspoon ground coriander

1 pinch ground nutmeg

½ teaspoon white sugar

salt and pepper to taste

skewers

1 tablespoon vegetable oil

Directions

Preheat grill for high heat.

In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.

Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Info | Kourabiedes Greek

prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Greek Souzoukaklia

World Cuisine Recipes, European, Greek,