How to Make Nasoya Egg Roll Wraps Recipes

Wrapped Mexican Eggs

We love asian egg rolls, but they can be challenging to make.

Recipe Summary Wrapped Mexican Eggs

This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving.

Ingredients | Nasoya Egg Roll Wraps Recipes

1 ½ pounds tomatillos, husked and cut in half

2 cloves garlic, halved

1 ½ cups chopped onion

.3 cup chopped fresh cilantro

1 cup water

1 jalapeno pepper, seeded and minced

1 ½ teaspoons salt

4 tomatoes, chopped

1 tablespoon olive oil

2 green bell pepper, thinly sliced

16 eggs, beaten

1 teaspoon salt

ground black pepper to taste

1 ½ cups shredded Monterey Jack cheese

8 (12 inch) flour tortillas

½ cup sour cream

Directions

Info | Nasoya Egg Roll Wraps Recipes

Servings: 8 Yield: 8 servings

TAG : Wrapped Mexican Eggs

Breakfast and Brunch, Eggs,

Images of Nasoya Egg Roll Wraps Recipes

Nasoya Egg Roll Wraps Recipes - 4.6 out of 5 stars 986 ratings | 5 answered questions.

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