Chocolate Ganache Layer Cake
This french opera cake has all of the delicious elements of a traditional opera, but without the fuss (or hefty price tag).
Recipe Summary Chocolate Ganache Layer Cake
Made entirely from scratch, this rich, fudgy, gooey, chocolate ganache layer cake is easy enough for the most novice baker to make. I won 2nd place in my first bake-off I ever entered using this recipe!
Ingredients | Opera Cake Layers¾ cup butter2 (1 ounce) squares unsweetened baking chocolate, chopped2 ¼ cups all-purpose flour2 cups white sugar¼ cup unsweetened cocoa powder2 teaspoons baking soda1 teaspoon salt1 ¾ cups buttermilk2 eggs, at room temperature¾ cup whipping cream1 ½ cups semisweet chocolate chipsDirectionsInfo | Opera Cake Layersprep: 25 mins cook: 30 mins additional: 30 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9-inch cake
TAG : Chocolate Ganache Layer CakeDesserts, Frostings and Icings, Chocolate,
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