Potluck Potato Casserole
With notion of one's luck or chance as to what may be in the pot.
Recipe Summary Potluck Potato Casserole
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Ingredients | Potluck Coordination2 cups shredded Cheddar cheese1 (10.75 ounce) can cream of potato soup1 (8 ounce) container sour cream½ (8 ounce) package cream cheese, softened, or more as needed½ cup chopped green onions2 cloves garlic, minced½ teaspoon salt, or to taste1 (16 ounce) package frozen hash brown potatoes½ cup grated Parmesan cheese, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.Info | Potluck Coordinationprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 9x13-inch casserole dish
TAG : Potluck Potato CasseroleSide Dish, Casseroles, Potato Casserole,
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