Spiced Beef On Pita Triangles With Fresh Mango Salsa
Lay out one strip of filo at a time on your work surface with one of the narrow ends close to you.
Recipe Summary Spiced Beef On Pita Triangles With Fresh Mango Salsa
The pita chips and meat mixture can be made days ahead.
Ingredients | Spanakopita Triangles Recipe Video4 (7-inch) pita breads, split into 2 thin rounds and quartered1 ½ teaspoons ground cumin1 ½ teaspoons ground ginger½ teaspoon ground cinnamon¼ teaspoon ground cloves1 ½ pounds lean ground beef (or ground lamb or turkey)1 large red onion, cut into small dice1 pinch Salt and freshly ground pepper1 (9 ounce) jar Major Grey Chutney1 medium mango, cut into small dice2 tablespoons chopped fresh cilantroDirectionsHeat oven to 325 degrees. Place pita triangles on oven rack set in the middle position. Bake until golden brown, 10 minutes. (Store in an airtight tin for up to a week.)Mix cumin, ginger, cinnamon and cloves in a small bowl. Leave 1/4 teaspoon of the spice mix in the bowl and sprinkle the remaining spices over beef; mix to combine.Heat a large (12-inch) skillet over medium-high heat. Add meat and all but 1/3 cup of the onion; saute seasoning with salt and pepper and stirring frequently to break meat into a finely ground texture. Stir until meat is fully cooked and all liquid has evaporated from the pan, about 9 minutes. Stir in 1/2 cup of chutney; cook to blend flavors, about 1 minute longer. (Can be refrigerated in a covered container up to 5 days.)When ready to serve, rewarm beef and make the salsa: Stir together the mango, cilantro, and remaining chutney, onion and spice mix. Spoon a portion of meat on each pita triangle, top with salsa and serve. Or set out meat, pita chips and salsa and let guests make their own.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Spanakopita Triangles Recipe VideoServings: 32 Yield: 32 hors d'oeuvres
TAG : Spiced Beef On Pita Triangles With Fresh Mango SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,
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