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Savory Swiss Chard With Portobellos

The leaves are added at the end with lemon and parmesan until just wilted.

Recipe Summary Savory Swiss Chard With Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!

Ingredients | Red Chard Recipes Food Network

2 tablespoons olive oil

1 teaspoon crushed red pepper

1 clove garlic, crushed and chopped

1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces

1 leek, chopped

1 cup chicken broth

1 bunch Swiss chard, trimmed and chopped

2 cups grated Parmesan cheese

Directions

Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.

Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Info | Red Chard Recipes Food Network

prep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Savory Swiss Chard With Portobellos

Side Dish, Vegetables, Greens,