Steps to Prepare Sous Vide Dessert Mason Jar

Thelma's Mason Jar Salad Dressing

Custard is sensitive to high temperatures.

Recipe Summary Thelma's Mason Jar Salad Dressing

Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared.

Ingredients | Sous Vide Dessert Mason Jar

1 ½ cups vegetable oil

1 (10.75 ounce) can tomato soup

¾ cup cider vinegar

½ cup white sugar

1 clove garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon prepared yellow mustard

1 teaspoon onion juice

1 teaspoon salt

1 teaspoon paprika

½ teaspoon ground black pepper

Directions

Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.

Cider vinegar and white vinegar can be used interchangeably in this.

Info | Sous Vide Dessert Mason Jar

prep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups

TAG : Thelma's Mason Jar Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

Images of Sous Vide Dessert Mason Jar

Sous Vide Dessert Mason Jar : Once the container is filled to the right level, turn on the sous vide circulator and set the temperature to 179°f / 82°c.