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Steps to Prepare Turmeric Milk Side Effects In Hindi

Friday, July 30, 2021

Potato, Leek, Carrot And Turmeric Soup

Here are five side effects of turmeric worth knowing.

Recipe Summary Potato, Leek, Carrot And Turmeric Soup

A flavorful and hearty vegetable soup cooked with ginger and turmeric.

Ingredients | Turmeric Milk Side Effects In Hindi

  • 6 ounces egg noodles
  • 3 tablespoons extra-virgin olive oil
  • 1 (2 inch) piece ginger root, minced
  • 2 cloves garlic, minced
  • 1 leek, sliced into 1/2-inch pieces
  • 2 carrots, cut into cubes
  • 2 stalks celery, sliced into 1/2-inch pieces
  • 2 potatoes, peeled and cubed
  • 1 teaspoon turmeric powder
  • ½ teaspoon ground white pepper
  • ½ teaspoon salt
  • 3 cups water
  • 2 cups vegetable broth
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
  • Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
  • Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
  • Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.
  • Substitute chicken broth for the vegetable broth if desired.
  • Info | Turmeric Milk Side Effects In Hindi

    prep: 30 mins cook: 31 mins additional: 1 min total: 1 hr 2 mins Servings: 4 Yield: 4 servings

    TAG : Potato, Leek, Carrot And Turmeric Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,


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