Easiest Way to Make Double Layer Chocolate Chip Cookie Cake

Double Peanut Butter & Milk Chocolate Chip Cookies

Chill for at least 3 hours or overnight.

Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies

Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.

Ingredients | Double Layer Chocolate Chip Cookie Cake

½ teaspoon vanilla extract

1 cup HERSHEY'S® Milk Chocolate Chips

1 cup REESE'S® Peanut Butter Chips

1 egg

¼ teaspoon salt

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¾ cup sugar

⅓ cup REESE'S® Creamy Peanut Butter

½ cup butter or margarine, softened

Directions

Heat oven to 350 degrees F.

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Info | Double Layer Chocolate Chip Cookie Cake

prep: 13 mins cook: 12 mins total: 25 mins Servings: 36 Yield: 36 cookies

TAG : Double Peanut Butter & Milk Chocolate Chip Cookies

Trusted Brands: Recipes and Tips,