Simple Way to Tom Yum Soup With Coconut Milk Recipe

Yum Yum Yums

Simmer for a few more minutes.

Recipe Summary Yum Yum Yums

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

Ingredients | Tom Yum Soup With Coconut Milk Recipe

1 cup margarine

⅞ cup superfine sugar

1 egg, beaten

2 ¼ cups self-rising flour

2 ¼ cups cornflakes cereal

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

Info | Tom Yum Soup With Coconut Milk Recipe

prep: 20 mins cook: 20 mins additional: 20 mins total: 1 hr Servings: 36 Yield: 3 dozen

TAG : Yum Yum Yums

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