Steps to Make Kale And White Bean Soup Recipe

White Bean And Spinach Soup

Add onions and salt to dutch oven;

Recipe Summary White Bean And Spinach Soup

Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese.

Ingredients | Kale And White Bean Soup Recipe

1 cup dried white beans

water to cover

3 tablespoons olive oil

1 onion, chopped

2 carrots, cut into matchsticks

½ pound fresh spinach

5 cups chicken broth

2 teaspoons minced garlic

1 bay leaf

3 tablespoons chopped fresh parsley

1 ½ teaspoons salt

½ teaspoon ground black pepper

Directions

Place white beans into a large container and cover with water; let soak 8 hours to overnight.

Drain beans, reserving 2 cups soaking water.

Heat oil in a large pot over medium heat. Add onion and carrots; cook and stir until tender, about 6 minutes. Stir in spinach; cook until wilted, about 2 minutes. Add beans, reserved soaking water, broth, garlic, and bay leaf. Simmer, covered, until beans are tender, about 1 hour.

Discard bay leaf. Pour half the soup into a blender. Cover and hold lid down with a potholder; puree until smooth. Stir pureed soup back into the pot. Season with parsley, salt, and black pepper.

Info | Kale And White Bean Soup Recipe

prep: 20 mins cook: 1 hr 8 mins additional: 8 hrs total: 9 hrs 28 mins Servings: 6 Yield: 6 servings

TAG : White Bean And Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,