Steps to Make Queso Cheese Sauce For Chimichangas

Calabacitas Con Queso - Zucchini With Cheese

Bake for 10 minutes at 450f.

Recipe Summary Calabacitas Con Queso - Zucchini With Cheese

Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.

Ingredients | Queso Cheese Sauce For Chimichangas

1 ½ pounds zucchini, cut into bite sized pieces

1 (15.25 ounce) can whole kernel corn

1 medium onion, sliced

1 medium green bell pepper, coarsely chopped

1 medium tomato, coarsely chopped

1 tablespoon vegetable oil

2 teaspoons white sugar

1 ½ pounds Monterey Jack cheese, cubed

Directions

In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.

Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

Info | Queso Cheese Sauce For Chimichangas

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Calabacitas Con Queso - Zucchini With Cheese

Side Dish, Vegetables, Squash, Zucchini,