Steps to Make Ramos Gin Fizz Recipe Imbibe

Ramos Fizz

The classic ramos gin fizz, featuring gin, heavy cream and orange blossom water, was invented in the 1880s by henry c.

Recipe Summary Ramos Fizz

When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.

Ingredients | Ramos Gin Fizz Recipe Imbibe

1 ½ fluid ounces premium gin

½ fluid ounce cointreau

½ fluid ounce rock candy syrup

2 fluid ounces half-and-half

1 fluid ounce freshly squeezed orange juice

1 fluid ounce fresh sour

1 dash orange flower water

1 egg white

½ teaspoon vanilla extract

nutmeg

Directions

Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Ramos Gin Fizz Recipe Imbibe

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 drink

TAG : Ramos Fizz

Drinks Recipes, Cocktail Recipes, Gin Drinks Recipes,

Images of Ramos Gin Fizz Recipe Imbibe

Ramos Gin Fizz Recipe Imbibe - Munchiesfoodheavy creamvanillamakeorange blossom waterclassic cocktailegg whitelemon juicegum syrupramos gin fizz recipe.