How to Make Pickled Radish Korean Recipe

Sauteed Radishes

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Recipe Summary Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Ingredients | Pickled Radish Korean Recipe

1 tablespoon butter

20 radishes, ends trimmed and radishes cut in half

salt and ground black pepper to taste

Directions

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Info | Pickled Radish Korean Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Radishes

Side Dish, Vegetables,

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