Corn And Egg Flower Soup
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Recipe Summary Corn And Egg Flower Soup
This is an easy and good egg flower soup for corn lovers.
Ingredients | Easy Pencil Drawings For Beginners Flowers3 (14 ounce) cans chicken broth1 (14.75 ounce) can cream-style corn2 teaspoons sesame oil2 tablespoons oyster sauce2 ears corn, kernels cut from cob1 teaspoon white pepper3 tablespoons cornstarch⅓ cup water3 eggs, beaten3 green onions, thinly slicedDirectionsInfo | Easy Pencil Drawings For Beginners Flowersprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 2 quarts
TAG : Corn And Egg Flower SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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