Steps to Make Eat On The Run

Ratloaf (Halloween Meatloaf)

Loaded red skin mashed potatoes • $4.50.

Recipe Summary Ratloaf (Halloween Meatloaf)

What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.

Ingredients | Eat On The Run

3 pounds ground beef

2 eggs

1 onion, chopped

2 cups milk

2 cups dry bread crumbs

salt and ground black pepper to taste

1 (8 ounce) package shredded Cheddar cheese

¾ (12 ounce) bottle barbeque sauce

1 cup French-fried onions

3 large black olives

3 spaghetti noodles, broken into halves

2 slices red potato

2 cups crushed French-fried onions, or as needed

Directions

Info | Eat On The Run

prep: 15 mins cook: 1 hr additional: 5 mins total: 1 hr 20 mins Servings: 10 Yield: 1 large meatloaf

TAG : Ratloaf (Halloween Meatloaf)

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

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