Steps to Make Spaghetti Pomodoro Recipe - Bbc

Spaghetti Alla Carbonara: The Traditional Italian Recipe

Add a drizzle of olive oil and serve spaghetti pomodoro immediately.

Recipe Summary Spaghetti Alla Carbonara: The Traditional Italian Recipe

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Ingredients | Spaghetti Pomodoro Recipe - Bbc

2 teaspoons olive oil

1 pound guanciale (cured pork cheek), diced

1 (16 ounce) package spaghetti

3 eggs

10 tablespoons grated Pecorino Romano cheese, divided

salt and ground black pepper to taste

Directions

Info | Spaghetti Pomodoro Recipe - Bbc

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

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